Fig Bread

The fig bread is a typical product of the province of Malaga (Spain) originating in Al-Andalus. In times of famine, when there was nothing to eat, this was a substitute for food and eat alone or with black bread.

ingredients:

- 500 gr of dried figs.
- 500 gr of walnuts.
- 100 grams of almonds.
- 100 grams of flour.
- 5 tablespoons milk.
- 1 glass of anise.
- Flour and butter for pan.

Preparation:

- Chop the figs, chop the almonds and walnuts and mix with the flour in a bowl.
- Add to the above mixture milk and anise. Mix everything.
- Grease a mold and pour the dough in it. Bake at 160 ° for 30 minutes.
- Leave temper and take it out of the mold.