Spanish Curd

This is a milk-like product in nutritional content, typical dessert of Spain (especially the Kingdom of Navarra). In this place, in the month of June, we celebrate the Day of the curd.

ingredients:

- 1 liter of milk from sheep.

- A few drops of rennet.

- Sugar.

- Cinnamon.

- Honey.

- Mint leaves.

- Glasses or clay pots.

Preparation:

- Put the milk in a saucepan, add sugar and bring to a boil, stirring constantly.

- When it boils remove from heat, allow to warm slightly and pour into a pitcher.

- Wait until unit reaches body temperature (37 °).

- Put 3 drops of rennet in each container, split up milk curdle and wait without moving the containers.

- Serve with a little honey over sugar and cinnamon and garnish with mint leaves.

Note: Always use chemical rennet sold in pharmacies. Do not use rennet for hygiene reasons and because they have to kill an animal to sell this product only.