Fried Milk

The fried milk dessert is a very typical Spanish cuisine.

ingredients:

- 6 eggs.

- 60 gr cornstarch.

- 60 g flour.

- 120 grams of sugar.

- 1 teaspoon vanilla extract.

- 500 ml of milk.

- 100 gr of icing sugar.

- 1 piece of butter.

Preparation:

- Boil the milk in a saucepan.

- In another pot add the beaten eggs, sugar and vanilla.

- Add the flour and cornstarch in the second saucepan and stir well.

- Then add boiling milk, stirring constantly, let cook about 5 minutes.

- The cream should be very thick, if not, add more cornstarch diluted in milk and add gradually to achieve the proper thickness.

- Transfer the cream to a large colander smooth.

- We spread the baking tray with a little butter and pour the mixture well until set, cut into regular portions and the mold removed.

- Put a frying pan with plenty of oil.

- We spent lots beaten egg and flour and fry in skillet until browned.

- When browned withdraw from the pan, served in a bowl sprinkled with icing sugar and ground cinnamon.