Paella

The origin of paella goes back to the method of preparation of its main ingredient: rice. This came into Europe from Asia in 330 BC Since then there was a long journey to settle the crop in Europe and specifically in the eastern Spanish coast.

ingredients:

- 600 g of rice.

- 1/2 chicken pieces.

- 2 artichokes.

- 2 medium red peppers.

- 2 ripe tomatoes.

- Ground pepper.

- 1 clove of garlic.

- Parsley.

- 1 strand of saffron or coloring.

- 1/2 lemon.

- Rosemary and thyme sprigs.

- 1 pinch of salt.

Preparation:

- Fry the chicken with olive oil. Once fried boil with 8 glasses of water

.

- Lightly fry the artichokes and pepper and spread apart. Moreover fry the tomatoes and garlic.

- In the saucepan, with tomato and garlic and stir-fry, add the rice and stir.

- 30 minutes before you finish sautéing rice boiled chicken and add the remaining ingredients .

- Put the pan over high heat, halfway through the cooking heat to medium low heat and let do for 20 minutes.

- After 20 minutes, serve hot.