martes, 29 de enero de 2013

Spanish Omelette

Ingredients for 3 people:

- 4 large potatoes.
- 6 eggs (preferably fresh).
- Virgin olive oil.
- 1 small onion.
- 1 piece of lard or butter


- Wash the potatoes before peeling (to remove soil and stain them), once we have stripped the back to wash and reserve in a bowl (without water).

- Pour plenty of oil in a nonstick pan and make it warm.

- Cut the potatoes into slices (not too thick, not too thin) and add them to the hot oil. Add a pinch of salt.

- Cover the pan and lower the heat. Leave for 15 minutes fry stirring them occasionally

- When the potatoes begin to fall apart, remove and drain them best.

- In a bowl, pour the eggs and beat well. Add the potatoes and mix until they are well covered with beaten eggs.

- We removed the oil from the pan. The heat we put in and had a bit of butter or butter for the pan, when it starts to smoke pour the egg and potatoes mixture.

- When we see that the edges are studded, we turn using the same pan lid or a plate of the same size to make the other side and down the fire.

- We take a clean plate and we pour the tortilla in it. Serve cold.

Note: When you make the omelet, try to soak the potatoes as possible. Try not to let them soak why these will absorb water and will notice when cooking.

No hay comentarios:

Publicar un comentario