Pinch Bread

ingredients:

- 6 eggs.
- 125 gr of icing sugar.
- 125 gr of flour.
- 1 teaspoon of baking powder.

Preparation:

- Separate the whites from the egg yolks (reserve whites in a cup).

- Put the egg yolks in a bowl with the sugar and beat until the mixture takes a consistency like butter and seems to have doubled in volume.

- Add the flour and baking powder in a sieve and mix until it forms a thick dough.

- In a separate bowl, beat the egg whites to stiff peaks and add to the mixture, mixing gently with a spatula to cook without banging the bowl (because the shock can make the dough does not grow).

- Greased a mold and baked at 170 for 17 minutes.

- Serve cold.